*I got this recipe from my sister in law, Amy
1/2 cup vegetable oil
1/2 cup lemon juice
1 Tablespoon Oregano
1 Tablespoon Salt
2 teaspoons garlic powder
2 teaspoons pepper
Mix ingredients all together and pour over 3 pounds of meat. I used chunks of boneless, skinless chicken breasts. Marinate overnight.
I did this as kabobs using the remaining marinade as a bast for zucchini, onions, green peppers, yellow peppers and tomatoes. Served with rice!
Rice, zucchini, green and yellow pepper, onion, tomatoes and marinated chicken.
This was the left over veggies. I cut them in half and then used the leftover marinade to bast them. The zucchini got eaten up too quickly before I could take a picture.