Souvlaki Marinade
*I got this recipe from my sister in law, Amy 


1/2 cup vegetable oil
1/2 cup lemon juice
1 Tablespoon Oregano
1 Tablespoon Salt
2 teaspoons garlic powder 
2 teaspoons pepper


Mix ingredients all together and pour over 3 pounds of meat.  I used chunks of boneless, skinless chicken breasts.  Marinate overnight.  


I did this as kabobs using the remaining marinade as a bast for zucchini, onions, green peppers, yellow peppers and tomatoes.  Served with rice!  

 Rice, zucchini, green and yellow pepper, onion, tomatoes and marinated chicken.

This was the left over veggies.  I cut them in half and then used the leftover marinade to bast them.  The zucchini got eaten up too quickly before I could take a picture.