Wednesday, July 25, 2012

Souvlaki Marinade
*I got this recipe from my sister in law, Amy 

1/2 cup vegetable oil
1/2 cup lemon juice
1 Tablespoon Oregano
1 Tablespoon Salt
2 teaspoons garlic powder 
2 teaspoons pepper

Mix ingredients all together and pour over 3 pounds of meat.  I used chunks of boneless, skinless chicken breasts.  Marinate overnight.  

I did this as kabobs using the remaining marinade as a bast for zucchini, onions, green peppers, yellow peppers and tomatoes.  Served with rice!  

 Rice, zucchini, green and yellow pepper, onion, tomatoes and marinated chicken.
This was the left over veggies.  I cut them in half and then used the leftover marinade to bast them.  The zucchini got eaten up too quickly before I could take a picture.  

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