*I modified this recipe from Food.com
4 boneless, skinless chicken breast
4 cloves garlic, minced
1/2 medium yellow onion, diced
4 Tablespoons brown sugar
3 Tablespoons Extra Virgin Olive Oil
Preheat oven to 500 degrees. Lightly grease baking dish.
In a small saute pan, saute garlic onion and oil until tender.
Remove from heat and stir in brown sugar.
Place chicken in greased baking dish and cover with the brown sugar and garlic mix. Salt and pepper to taste. Bake uncovered for 15-30 minutes. (I only did one chicken breast and it only took 15 minutes).
After done cooking, I put the chicken on a plate and poured the remaining sauce over top of it. This came out incredibly moist and full of flavor.