Squaw Bread, avocado, onion and tomato sandwich


2 pieces toasted squaw bread (you can also use any whole grain hearty bread)
1 avocado, mashed up
2 thin slices red onion
2 roma tomatoes, sliced
extra virgin olive oil
rice wine vinegar
salt
pepper
dry basil


I toast up my squaw bread, then put the mashed up avocado on both pieces (half on each side).  I slice one tomato per piece of bread then top that with a few super thin slices of purple onion.  I use a few drops of olive oil and rice wine vinegar on each piece for a dressing.  Then I sprinkle with very little salt and pepper and top with some dry basil.  SOOOO good!

This is a different way to eat this recipe.  I found that dicing up the tomato and onion made it easier to eat.